It was mid-afternoon by the time we reached our camping spot near the shores of the mountain lake. As soon as we had camp set up, my backpacking buddy reached into his pack and pulled out a bag of white powder.
“Look what I brought!” he said. My friend Russ doesn’t do drugs, so without reservation I asked what was in the bag.
Russ smiled triumphantly. “Pancake mix!”
Russ and I both love pancakes so I smiled back. But I had to ask:
“Did you bring any butter?”
“No. But look at all the ripe huckleberries around here! We can add them to the batter and our pancakes will be awesome!”
“Hmm.” I said. “I love huckleberries but they’re rather tart. But I have an idea.”
I reached in my pack and pulled out a package of instant oatmeal, cinnamon and spice flavor. “In the morning, let’s try adding this to the batter and the huckleberry mixture. It should sweeten up the mix. Either we’ll have a new taste sensation or a blowout.”
The pancakes were awesome! So awesome, in fact, that I have to share the recipe with you. Pancake mix doesn’t weigh much, and neither does flavored instant oatmeal so they’re both light in the pack. If you don’t have ripe huckleberries available, you can bring along a little dried fruit, chop up it and rehydrate it some before making your mix. Now then:
- 1/2 c. huckleberries or rehydrated fruit of your choice.
- 1 pkg. instant oatmeal, your choice of flavor.
- About a c. of pancake mix.
- Enough water to make a thick batter. You want it a little lumpy. Too thin? Add more pancake mix. Too thick? Add more water. Cook ’em up and enjoy. I ate mine with my fingers.
The result is like fruit scones. The instant oatmeal adds just enough sweetness and Russ noted that he didn’t experience the sugar rush/crash that he gets when he uses syrup.
A few days ago I made these at home for breakfast. I didn’t have a mountain lake nearby, but the pancakes tasted just as good!