If you’ve eaten much commercial backpacking food, you may consider the title of this post a contradiction. Not that there isn’t some really tasty backpacking food out there, but much of it won’t make you drool in anticipation of eating it. I’ve found commercial backpacking food okay for a couple of days and nights in the wilderness, but after that the lack of variety can cause a loss of appetite just when you need nutrition the most. Even trail mix like GORP (Good Ol’ Raisins and Peanuts) gets old after a while. But because food is my friend, I found a solution to eating boring food in the bush.
Several years ago, I stumbled upon a book titled, Lipsmackin’ Backpackin’, now available in an updated third edition. It’s about how to make your own pack food and enjoy eating it. It’s full of recipes for the do-it-yourself backpacker, from pizza to burritos to tuna salad to breakfast bars to BMCS (Bagels, Meat, and Cheese Sandwiches). If you prefer, there’s a companion book titled, Lipsmackin’ Vegetarian Backpackin’ .
Because I enjoy preparing food, Lipsmackin’ Backpackin’ is perfect for me. Another bonus is that it extends my enjoyment of backpacking. As I prepare food for my pack, I dream of the trip I’ll be taking and how much I’ll enjoy eating tasty food in the toolies that I prepared myself.
A few caveats –
First, you’ll need a food dehydrator for the preparation of many of the recipes. When some of us think of dehydrated food, we might think first of fruit. But did you know you can dehydrate things like precooked pasta, onions, bell peppers, broccoli, and carrots? Liquids such as spaghetti sauce can also be dehydrated. Even extra lean hamburger can be dehydrated if done properly, and won’t require refrigeration.
Second, as you probably know, dehydrated food weighs more than freeze dried food (but not a lot more per serving), so if you jump into this do-it-yourself project you’ll have to figure on a little more weight in your pack. This is not for those who count every ounce in the pack. But the trade-off is that mealtime will be much more enjoyable.
Third, meal preparation will entail a bit more than just dumping some boiling water in a pouch of freeze dried goop and telling yourself how good it is.
However, there’s one area where the commercial freeze dried backpack food has it all over the dehydrated stuff, and that area is ice cream. Did you know you can get freeze dried ice cream? Mountain House markets freeze dried ice cream that makes a wonderful desert. Food is my friend, but ice cream is my best friend.